Ehō-maki [恵方巻(えほうまき)]

2017/02/03 21:15
Ehō-maki[恵方巻(えほうまき)] is a kind of Sushi roll which is eaten as a lucky food on Setsubun[節分(せつぶん)](the day before Risshun[立春(りっしゅん)], the spring beginning day). Ehō-maki Ehō-maki is a long Sushi roll and seven ingredients are use..

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Zōni [雑煮(ぞうに)]

2017/01/13 21:55
Zōni[雑煮(ぞうに)] is a traditional Japanese soup dish and that is mainly seasoned with Shōyu[醤油(しょうゆ)](soy sauce) or Miso[味噌(みそ)](fermented soy bean paste). Eastern style Zōni Its ingredients are various and Mochi[餅(もち)](rice cake) is..

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Mochi [餅(もち)](rice cake)

2017/01/11 23:56
Mochi[餅(もち)](rice cake) is a steamed and pounded glutinous rice. And that has been eaten as a traditional food from ancient times. Toasted Mochi Cut Mochi The traditional way to make Mochi is as follows. At first, glutenous..

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Osechi [御節(おせち)]

2017/01/02 20:19
Osechi[御節(おせち)] or formally,Osechi-ryōri[御節料理(おせちりょうり)] are traditional and special dishes eaten in Shōgatsu[正月(しょうがつ)](Japanese New Year). Osechi The name 'Osechi' derives from Osechiku[御節句(おせちく)] which originally meant the offer..

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