Sen-cha[煎茶（せんちゃ）] is a kind of Japanese green tea and the most common tea in Japan. Sen-cha is made from steamed, rubbed, dried tea leaves.
Sen-cha
Tea plantation in Kirishima[霧島（きりしま）], …
May is the season of harvesting tea leaves in Japan. Fresh-picked Cha[茶（ちゃ）](tea) is more delicious and has better fragrance than ordinary Cha. Cha is also called "Ocha[御（お）茶]" that is more polite ex…
Sansai[山菜（さんさい）](Wild vegetable) is a general term for vegetables and grasses that grow naturally in the mountain or wild field. They are mainly buds and shoots which come out in spring.
Tarano…
